Senegalese cook dinner Thiane Ngom prepares a weak “thiebou dieune” at her home on December 15, 2021 in Dakar. SEYLLOU / AFPIn a tiny restaurant in Senegal’s seaside capital Dakar, Thiane Ngom has risen early to cook dinner up a batch of thiebou dieune, the nation’s hottest dish, sooner than the lunch bustle.
That implies “rice with fish” in Senegal’s dominant language Wolof, thiebou dieune takes about three hours to unbiased up, and is the least bit times served at lunch within the West African nation.
To the sound of Senegal’s popular Mbalax track, the 53-year-long-established restaurant proprietor washes and prepares onions, garlic, carrots and aubergines to switch with the fish and rice.
As the onions crackle in oil, Ngom’s face lights up when she learns that thiebou dieune has been added to the UNESCO cultural heritage list.
On Wednesday, the United Worldwide locations’ cultural company listed the dish to its Intangible Cultural Heritage of Humanity, following an utility from the Senegalese authorities in October.
“It’s a source of pride for me, for us Senegalese, that it has been recognised worldwide,” says Ngom, in Wolof.
“To any extent additional, of us will advance here to model our dish, and particularly to search out out cook dinner it,” she adds, explaining that her mother taught her put collectively it.
Thiebou dieune is a staple of her restaurant and has never been off the menu in its 25 years of existence — a testomony to its long-established reputation.
READ ALSO: Cross over India Wins Cross over Universe Held In Israel No topic Boycott Calls
Senegalese cook dinner Thiane Ngom prepares a weak “thiebou dieune” at her home on December 15, 2021 in Dakar.SEYLLOU / AFPThiebou dieune is on the total eaten with fingers, however spoons and forks are also assuredly weak in Dakar difficult areas.
Per UNESCO, it is on the total forbidden to take a seat down with a raised knee while difficult the dish, or to descend a grain of rice.
“The recipe and ways are traditionally handed down from mother to daughter,” the company talked about in a commentary.
The northern Senegalese metropolis of Saint-Louis is believed be the birthplace of thiebou dieune.
The metropolis, whose long-established centre is itself a UNESCO World Heritage web web allege, borders the Atlantic Ocean and hosts a thriving fishing community.
It became also as soon as the capital of the French colony of Senegal, till the nation’s independence in 1960.
Thiebou dieune first emerged resulting from of colonial procuring and selling hyperlinks, primarily based solely mostly on UNESCO, as rice produced in French Indochina became imported into Senegal.
Standard lore casts a girl named Penda Mbaye, a cook dinner from Saint-Louis, because the inventor of the dish.
On Wednesday, social media customers in Senegal praised UNESCO for recognising thiebou dieune. Many also commented that Penda Mbaye herself could perchance presumably be proud.